Time to prepare: 20 minutes
1 cup ricotta or cottage cheese
1 cup sour cream or plain yogurt
3 eggs, separated
1/2 teaspoon baking soda
1 cup all-purpose flour
Dash salt
1 Tablespoon sugar
2 Tablespoons lemon juice
2 teaspoons grated lemon zest
Butter as needed
1. Beat together the ricotta or cottage cheese, sour cream or yogurt and egg yolks.
2. Combine baking soda, flour, salt and sugar.
3. Beat egg whites until they hold stiff peaks.
4. Heat a griddle or large skillet over medium-low heat while you finish the batter.
5. Stir flour mixture into cheese mixture, blending well but not beating.
6. Stir in lemon juice and zest.
7. Gently fold in beaten egg whites; they should remain somewhat distinct in batter.
8. Add about 1 tablespoon butter to griddle or skillet and coat surface.
9. When it is hot, add batter by the heaping tablespoon, making sure to include some egg white in each spoonful.
10.Cook until lightly browned on bottom, 3-5 minutes, then turn and cook second side.
11.Serve immediately.
Yields: 4 servings.
Extras: Maple syrup. Especially good topped with ice cream.
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