Time to prepare: 30 minutes
1/2 cup cornmeal
salt to taste
1-1/2 cups flour
1 teaspoon baking powder
2 eggs
1-1/4 cup milk, more as needed
butter as needed
1. Combine cornmeal in a small saucepan with 1-1/2 cups water and a pinch of salt.
2. Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes.
3. Turn heat off and let cool.
4. Heat a griddle or large skillet over medium-low heat.
5. In a bowl, mix flour, baking powder and a little salt.
6. Beat eggs into cornmeal, then stir in milk.
7. Add to flour mixture and stir to combine, adding more milk if necessary to make a batter.
8. Add about 1 tablespoon butter to griddle.
9. When hot, add batter by large spoon.
10.Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side.
11.Repeat, using more butter as needed.
Yields: 4 servings.
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