Skill required: Confident Beginner
1 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups buttermilk
1 egg, slightly beaten
1 teaspoon vanilla
1 tablespoon canola oil
2 bananas, sliced
1. Stir the dry ingredients together in a large bowl until well combined.
2. In another bowl, combine the wet ingredients.
3. Pour the wet ingredients into the dry ingredients and whisk them together until just combined, making sure not to over mix.
4. Bring a skillet to a medium-high heat.
5. Lightly butter or oil the skillet and pour 1/4 cup of batter into the pan.
6. Gently place 4 or 5 slices of bananas onto the batter immediately.
7. Allow the edges of the pancake to brown lightly and then carefully flip it to cook the other side.
8. Slather the finished goods with peanut butter and drench with maple syrup. (Elvis wouldn't have it any other way.)
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