Skill required: Confident Beginner
1 cup of unsalted butter, softened
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
2 1/4 cups light brown sugar
5 large eggs
3/4 cup buttermilk
1. Preheat oven to 325 degrees F.
2. Spray two 8 1/2 by 4 1/2 inch pans with non stick baking spray.
3. In a bowl combine the flour, baking powder and salt and set aside.
4. In a small bowl cream together the butter and brown sugar until light and fluffy.
5. Add vanilla extract.
6. Add eggs one at a time, mix until incorporated.
7. Add the flour mixture in three parts alternating with the buttermilk and ending with the flour. Mix until just combined.
8. Divide evenly between the two pans and smooth the top of the batter.
9. Bake for 50 - 60 minutes or until a cake tester comes out clean when inserted.
10.Cool on a wire rack in the pan for 10 minutes then remove from the pans and cool completely.
Peach Sauce
6 large ripe peaches, peeled and cut into wedges
2 teaspoons of sugar if your peaches are not sweet enough
1. In a saucepan over medium heat cook the peaches until they are starting to break down and smush them up a little to break them down.
2. Place some sauce over the bread and serve warm.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Cake Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.