Skill required: A need to eat your veggies
1 1/2 cups vegetable oil
2 cups sugar
4 eggs
3 cups grated carrots
2 cups flour
2 tablespoons baking powder
2 tablespoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 cup chopped pecans
1. Preheat oven to 350 degrees.
2. Combine oil and sugar and beat on medium speed.
3. Add eggs one at a time. Mix until well blended.
4. Add carrots.
5. Add combined dry ingredients and nuts.
6. Pour into 3 8" tins or 2 9" tins, greased and floured. Bake 30 to 35 minutes.
Carrot Cake Frosting
2 cup butter
8 ounces cream cheese
1 teaspoon vanilla
2 cups confectioners (powdered)sugar
1. Cream butter and cream cheese.
2. Add vanilla.
3. Add sugar and beat well.
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