Skill required: You have successfully baked cakes
1-1/2 cup brown sugar; packed
1-1/4 cup all-purpose flour
1/2 cup Cocoa powder; unsweetened, sifted
1-1/2 teaspoon Baking soda
3/4 teaspoon Baking powder
1 pinch Cinnamon
1 pinch Salt
1 Egg
1 Egg white
3/4 cup Buttermilk
3/4 cup Coffee; strong
1/3 cup vegetable oil
1. Preheat oven to 350 degrees.
2. Butter an 8-inch square cake pan.
3. In bowl, combine brown sugar, flour, cocoa, baking soda, baking powder, cinnamon and salt.
4. In separate bowl, beat together egg and egg white.
5. Beat in buttermilk, coffee and oil.
6. Make a well in sugar mixture; pour coffee mixture into well and whisk just till blended.
7. Bake 30 to 40 minutes or until tester inserted into center comes out clean and cake springs back when pressed.
8. Let cool in pan on rack for 20 minutes.
Icing:
1/4 cup Cocoa powder; unsweetened, sifted
4 teaspoons granulated sugar
4 teaspoons Cornstarch
1/2 cup skim milk
1/4 cup Corn syrup
1 teaspoon Vanilla
1. In small saucepan, combine cocoa, sugar and cornstarch.
2. Whisk in milk until blended, then corn syrup and vanilla.
3. Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or till thickened and glossy.
4. Let cool for 5 minutes.
5. Spread evenly over cake.
Yield: 12 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Chocolate Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.